Egg Drop Soup

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Serves 4

Ingredients

• 3 cups chicken stock;
• 1/8 tsp ground ginger;
• 2 tbsp fresh chives, chopped;
• ¼ tsp salt;
• 2 eggs;
• 1 egg yolk;

Preparation

1. Pour the chicken stock into a large saucepan over a medium-high heat.
2. Add the ginger, chives and salt to the liquid and allow it to come to a boil.
3. In a small bowl, whisk together the eggs and yolk.
4. As the broth continues to boil, use a fork and drizzle the eggs into the pot. The eggs should cook immediately.
5. Serve warm and enjoy!

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