Egg Drop Soup

Egg Drop Soup

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Serves 4

  • 3 cups chicken stock;
  • 1/8 tsp ground ginger;
  • 2 tbsp fresh chives, chopped;
  • ¼ tsp salt;
  • 2 eggs;
  • 1 egg yolk;
  1. Pour the chicken stock into a large saucepan over a medium-high heat.
  2. Add the ginger, chives and salt to the liquid and allow it to come to a boil.
  3. In a small bowl, whisk together the eggs and yolk.
  4. As the broth continues to boil, use a fork and drizzle the eggs into the pot. The eggs should cook immediately.
  5. Serve warm and enjoy!

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